Ice Machines
Restaurant Ice Machines
Ice machines are a required part of any commercial kitchen, providing you with the cold, refreshing beverage that will keep your food to remain tasty and fresh. Despite their importance though, many people don’t know how to care for them properly; consequently, they may be in disrepair. Routine maintenance can help promote longevity and minimize downtime while saving money on repairs.
Maintenance Tips for Commercial Ice Machines
1. Inspect the Ice Bin
Perform a thorough inspection of the bin that holds the ice. You should always remove the lid so that you can see if there are any cracks or holes in it, which will allow water to leak into your machine. If there are any defects, you need to determine how bad they are and replace them. For example, you can use a silicone bead to repair the hole.
2. Clean the Condenser Coil
Next, you need to clean the condenser coils. Condenser coils are designed to move heat away from your ice machine. If they are dirty and clogged with dust or grease, they won’t be able to cool down properly and will wear out faster, causing damage to the machine. Cleaning these coils on a weekly basis helps prevent this from happening.
3. Check the Blower Motor
Over time, ice machine blowers may wear out, causing them to stop working in the middle of a job. As a result, some ice may end up in your bins or on your floor. To check for this, you should remove the cover and look for any debris or dirt that is preventing the unit from working at full capacity. If there is a problem with the blower motor, replace it as soon as possible to allow the machine to work properly again.
4. Do Repairs Immediately After You Notice an Issue
Minor problems with your ice machine can be fixed by repairing them. You should first disconnect the machine from its electrical source; then you can you can look for any problems that may be causing the issue. If you cannot repair it, however, contact a professional such as ourselves because you may need to replace an entire component of the unit rather than simply doing a repair job on it. Sermon has many ice machine parts on hand to handles these simple fixes.
5. Check the Water Level of Your Ice Machine
Lastly, you will want to make sure that there is enough frozen water in your bin. If you notice that there is no ice and the machine is making noises or running at a slower pace than normal, this may be a sign that the frozen water has run out. You will need to dislodge some ice by shaking and tapping the machine. After doing so, the unit should begin working again.
Repair for Industrial Ice Machines
By implementing these five maintenance tips for commercial ice machines, you can be sure that your ice machine is ready to go when you need it. By not neglecting them, the lifespan of your unit will be extended and repair costs will be minimized. Cleaning and maintaining your restaurant’s equipment is important for the overall well-being of your customers. To stay in business, you need to ensure that your industrial ice machines are clean and functioning correctly.
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Frequently Asked Questions.
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Ice machines are important to a restaurant because they keep the food at the right temperature to be served. This is especially important with foods that need to be kept cold for long hours. Ice machines use refrigeration to keep the ice frozen and never get warm, which allows for the food to stay at the correct temperature.
Ice machines need to be cleaned often to ensure that the ice is made properly. Filters need to be changed on a regular basis and all joints need to be cleaned. When cleaning, water should never be poured down the drain. Water that touches the ice machine should have a drain connected so that it can drain out of the machine.
Ice machines should be cleaned at least once a week to ensure that they run smoothly. This will also help to prevent the build-up of mold or mildew inside the ice machine.
The price of a commercial ice machine can vary, depending on the model and the size of the machine. Ice machines can range from $500 all the way up to $5,000. The most common size for a commercial ice machine is 500 pounds of ice produced per day, which costs around $1,500.