Large Cooking Equipment
Large Kitchen Equipment Repair & Maintenance
In the kitchen, appliances are typically the most expensive items that maintain the highest utility. Taking care of them is key to their longevity and keeping them in good working order. Most large scale equipment faces break up and they need some repair part and maintenance. Here are some factors to consider when looking for large volume cooking equipment repair and maintenance services.
Quality of Service
When it comes to kitchen equipment maintenance and repair, you have to be able to rely on quality service. A good part of your time is spent in your kitchen preparing items for your business or restaurant. Imagine losing the use of a major piece of it for more than a few days because of poor workmanship on repairs.
With well-established companies such as ourselves, the service is usually better and the response time shorter. Sermon has staff that are familiar with the appliances that we repair. This can be an asset in instances where you might need extra parts or other specialized items for repairs within just a few hours of discovering the extent of damage or breakdowns in your equipment.
Availability of Specialized Parts
When you purchase large kitchen appliances such as refrigerators, ranges, ovens and other major cookware, they are usually very complex machines with many parts that you might not be able to obtain in regular stores. Having a company that specializes in the appliance that needs repairs like Sermon is imperative. That way there will be no delays in finding the parts when you need them.
Maintaining your large kitchen equipment will help in saving money and improving its performance. A good maintenance plan can mean saving a lot of money on repairs in the future by fixing minor ones before the problems become major. Contact us for the best services and prices for your large-scale kitchen appliances.
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Frequently Asked Questions.
You’ll find answers to common questions about our HVAC services. Our aim is to help you understand more about how we can assist with your heating, cooling, and air quality needs.
Commercial cooking equipment exhaust filters need to be cleaned on a weekly basis. Removing food particles and grease from filters can help prevent grease fires, which can damage the ductwork, and cause carbon monoxide build-up that could potentially kill someone. The filters also serve as a means to keep the ductwork free from blockage.
Cooking equipment must be placed at least two feet away from the commercial exhaust hood. This ensures that grease, smoke, and particles are not released into the air by cooking equipment. The cooking equipment should be placed on a grated surface to prevent grease from collecting.
A gas line is necessary when the commercial cooking equipment is to have access to propane. Propane is used in high-heat commercial cooking equipment, such as deep-fat fryers or grills. It can be attached with a quick connect attachment at the valve and connected to propane tanks.
Commercial cooking equipment should be inspected at least once a day by trained employees. They should check to make sure the equipment is in good repair and see if repairs are needed. This helps to prevent fires and other problems. This will ensure that the equipment is properly maintained.